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Recommendations

The Essential dishes to try in Cancun

60 Experiences

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Brisket Barbecue

Bristek braised for 12 hours in pulque, presented on a bed of chickpea puree and accompanied with a mix of vegetables.

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Chicharrón

Tlacoyos

Handmade ,stuffed with beer-pressed chicharron, accompanied by pico de gallo, avocado slices, cream, cheese as is tradition !

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Mayan flan

The fresh sweetness of the mamey with the creaminess of the cheese results in a flan with regional touches that will surprise our palate.

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Short rib esquite

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Fillet Kincho

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Red fruit Pancakes

With jam and fresh red berries, accompanied by mascarpone cheese cream.

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Regional Molotitos

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Santaclara eggs

Fried eggs on fried tortilla covered with Chiapas mole garnished with fried plantains

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Tacos 

Revolcados

Castacan in green sauce

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Tortilla Soup

Accompanied by chicharrón, panela cheese cubes, fried guajillo chili, avocado and cream with a touch of fried tortilla

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Melted cheese with sausage

Mix of quesillo and gouda cheese with grilled Valladolid sausage

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Chamorro taco

Chamorro, beans, avocado and pork rinds in green sauce.

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Escamoles

Escamoles with butter

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Smoked Brisket Brioche

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Kpop

Fried Chicken

Dipped in a delicious Korean style sauce

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Steak burrito

Skirt steak burrito, served with fries

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Shrimp

Enchiladas

3 tacos in red tomato sauce and melted mozzarella cheese

on top.

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Lobster Parmesan Risotto

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Aguachile

Honoring the Sinaloa flavors, with shrimp, fish, cucumber, cilantro & red onions.

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Guacamole

Mashed avocado, creamy curd, pork rind

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Jaguar Cocktail

Mango , Tamarindo Vodka

and Chamoy

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Wok Shrimp

Wok shrimp prepared with coconut and curry, accompanied with vegetables and white rice.

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Coco Shirmps

shrimp prepared with coconut and white rice.

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Salmon

Grilled salmon served with sautéed spinach

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Tártara

Tuna and salmon tartare

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Seafood pozole

Shrimp , octopus and fish

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Cilantro Cheese

Chihuahua cheese breaded and cilantro sauce

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Garlic Fish

Garlic buter and vegetables

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Bbq  Ribs

Accompanied by french  fries or baked potato

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Motuleños Style Eggs

Fried tortillas,beans,red sauce,fresh cheese, ham,fried plantains, peas.

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Carajillo

Licor 43, hot espresso coffee and Ice cubes.

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Whole Black 

Mussels

Steamed in white wine, finished with spanish chorizo,basil,cream & crispy fried potatoes.

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Mixed  Fajitas

Arrachera, shimp, colors bell peppers, onion, tomato and bacon.

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La Canadiense & Capricciosa

Tomato sauce, mozzarella, black olives,
mushrooms, ham and artichok, pepperoni,
mushrooms and green peppers.

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Chilaquiles 

Swiss style

Green tomato, creamy sauce, shredded chicken, fresh cheese, sour cream, onion and cilantro.

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Piña Colada

Midori

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Moussaka

Layers of potatos,eggplant, and greek ground beef, topped with our special béchamel cream

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Stuffed Portobello

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Mozzarella Salad

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Salad of avocado, cherry tomato, figs, mangoes, caramelized walnuts and arugula, on a bed of mozzarella cheese

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Enchiladas

3 moles

Green, red and black mole enchiladas stuffed with chicken

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Caldo Charro

Chicken soup with rice, boiled egg, onion and cilantro)

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Baaxal T ´aan

Made with flowers, herbs, cucumber, basil and homemade soda

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Summer Pear

Baked pear with gorgonzola, honey, walnut, basil and lemon zest

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Xibalba Spicy

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Swiss Enchiladas

Chicken soup with rice, boiled egg, onion and cilantro)

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Azteca Soup

Corn tortilla strips, avocado, panela cheese and roasted guajillo chili.

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Raw Rush

Cocunut water, banana, spinach, spirulina and mango.

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Caperucita Bowl

Cold smoothie bowl, mixed with berries,banana, mango and acaí with amaranth, red raisins and sun flower seads.

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The French Toast

With whiped cream, nuts and honey or grave syrup

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Surf and turf 

filet Mignon

Beef fillet, shrimp, mushroom, onion and pepper.

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Osumashi

Harusame noodles, surimi, shrimp,salmon, octopus, mahi mahi,cambray onion, chives and sesame seed.

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Gyozas

Fried or Steamed

choose between, vegetarian,ground beef or shrimp.

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Edamames

Grilled or steamed

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Sangria

Maracuya

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White Snail

Ceviche

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