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Suggestions

The Essential dishes to try in Cancún

32 Experiences

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Crab Cake

Crab croquette enhanced with the fascinating cajun style dressing.

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Boston

Clam Chowder

Clam cream served on

home made bread

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Alaskan

King Crab

King crab legs, prepered with clarified butter

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Short rib esquite

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Fillet Kincho

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Red fruit Pancakes

With jam and fresh red berries, accompanied by mascarpone cheese cream.

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Regional Molotitos

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Santaclara eggs

Fried eggs on fried tortilla covered with Chiapas mole garnished with fried plantains

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Tacos 

Revolcados

Castacan in green sauce

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Tortilla Soup

Accompanied by chicharrón, panela cheese cubes, fried guajillo chili, avocado and cream with a touch of fried tortilla

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Melted cheese with sausage

Mix of quesillo and gouda cheese with grilled Valladolid sausage

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Chamorro taco

Chamorro, beans, avocado and pork rinds in green sauce.

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Escamoles

Escamoles with butter

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Smoked Brisket Brioche

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Kpop

Fried Chicken

Dipped in a delicious Korean style sauce

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Taco al Pastor

Onion cilantro and pineapple

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Grilled Panela Cheese

With avocado and green sauce

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Stone Crab

Freshly cracked crab claws, served hot or cold, prepared with coleman sauce and clarified butter.

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Port of Mussels

Cooked in white wine

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Grilled Rack of Lamb

Marrinated in rosmery

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Duck Breast

In black cherrie sauce

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Steak in red wine sauce

Steak in red wine sauce, with mashed potatoes

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Enfrijoladas with castacán

Bathed in bean sauce, stuffed with panela cheese accompanied by avocado and cecina meat.

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Valladolid eggs

Scrambled eggs, served on a bed of thin strips of
tortilla, drowned in red sauce with sausage Valladolid.

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Grilled sweetbreads

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Grilled fish fillet

This perfectly grilled steak comes with fresh avocado, pickled onion and a touch of special sauce.

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Scallops Sinaloa

Style

This perfectly grilled steak comes with fresh avocado, pickled onion and a touch of special sauce.

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Fish and xcatic Ceviche

Fish marinated in lemon juice, mixed with roasted onion, julienned tomato, cilantro, roasted xcatic and avocado.

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