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Recommendations

The Essential dishes to try in Puerto Morelos

65 Experiences

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Catch of the day

Zarandado with achiote served with salad, refried beans, guacamole, garlic oil, clarified butter, chili oil and tortillas.

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Ceviche mixed tostada

Fish, shrimp, octopus, cucumber, red 

onion cilantro and avocado.

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Ceviche mixed tostada

black sauces

Raw tuna, raw shrimp, tanned fish, octopus and shrimp cooked,onion cilantro and avocado

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Griled Octopus

Cajun Style

served with asparagus potatoes and cherry tomatoes

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Tuna Smoked pate chipotle 

Red onion, cucumber and avocado

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Creme Brulee

Guayaba

with tascalate crumble, vanilla, goat cheese and red fruits.

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Mariscada

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Scallop, raw shrimp, cooked shrimp, trotter
crab, oyster, mixed with a seafood sauce of chiltepin, onion
purple and cucumber.

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Jumbo Shrimps

With garlic butter and mashed

potatoes. 

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Chocolate Brownie

with vanilla ice cream and chocolate sauce.

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Beef Chuck

Short Ribs

Wood fired flambeed with brandy over a hot stone, teriyaki sauce

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Rockefeller

Oysters

Wood fired with crispy pork belly.

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Pollo Arrollado

Chicken Breast, filled with vegetables, bacon and cheese, in a roll.

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Rib eye

250 Gr

400 Gr

1 Kg.

Spectacular!

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Benny Lox

Smoked salmon and capers

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Blueberry Waffle

Home made ,served with whipped cream,  fruits and cranberry sauce.

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Fondue

Experience the magic that happens when fusing the delicious flavors of roquefort, fontina and mozzarella cheese, all melted over low heat and accompanied by our freshly baked bread at home.

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Filet Mignon

filet mignon in pepper sauce Served with mashed potatoes

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Tostada 

Tropical

Tuna with mango and cucumber

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Steak burrito

Skirt steak burrito, served with fries

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Shrimp

Enchiladas

3 tacos in red tomato sauce and melted mozzarella cheese

on top.

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Lobster Parmesan Risotto

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Aguachile

Honoring the Sinaloa flavors, with shrimp, fish, cucumber, cilantro & red onions.

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Guacamole

Mashed avocado, creamy curd, pork rind

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Jaguar Cocktail

Mango , Tamarindo Vodka

and Chamoy

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Wok Shrimp

Wok shrimp prepared with coconut and curry, accompanied with vegetables and white rice.

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Coco Shirmps

shrimp prepared with coconut and white rice.

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Salmon

Grilled salmon served with sautéed spinach

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Tártara

Tuna and salmon tartare

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Seafood pozole

Shrimp , octopus and fish

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Cilantro Cheese

Chihuahua cheese breaded and cilantro sauce

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Garlic Fish

Garlic buter and vegetables

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Bbq  Ribs

Accompanied by french  fries or baked potato

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Motuleños Style Eggs

Fried tortillas,beans,red sauce,fresh cheese, ham,fried plantains, peas.

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Carajillo

Licor 43, hot espresso coffee and Ice cubes.

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Whole Black 

Mussels

Steamed in white wine, finished with spanish chorizo,basil,cream & crispy fried potatoes.

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Mixed  Fajitas

Arrachera, shimp, colors bell peppers, onion, tomato and bacon.

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La Canadiense & Capricciosa

Tomato sauce, mozzarella, black olives,
mushrooms, ham and artichok, pepperoni,
mushrooms and green peppers.

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Chilaquiles 

Swiss style

Green tomato, creamy sauce, shredded chicken, fresh cheese, sour cream, onion and cilantro.

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Piña Colada

Midori

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Moussaka

Layers of potatos,eggplant, and greek ground beef, topped with our special béchamel cream

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Stuffed Portobello

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Mozzarella Salad

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Salad of avocado, cherry tomato, figs, mangoes, caramelized walnuts and arugula, on a bed of mozzarella cheese

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Enchiladas

3 moles

Green, red and black mole enchiladas stuffed with chicken

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Caldo Charro

Chicken soup with rice, boiled egg, onion and cilantro)

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Baaxal T ´aan

Made with flowers, herbs, cucumber, basil and homemade soda

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Summer Pear

Baked pear with gorgonzola, honey, walnut, basil and lemon zest

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Xibalba Spicy

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experience#50

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Swiss Enchiladas

Chicken soup with rice, boiled egg, onion and cilantro)

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Azteca Soup

Corn tortilla strips, avocado, panela cheese and roasted guajillo chili.

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Raw Rush

Cocunut water, banana, spinach, spirulina and mango.

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Caperucita Bowl

Cold smoothie bowl, mixed with berries,banana, mango and acaí with amaranth, red raisins and sun flower seads.

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The French Toast

With whiped cream, nuts and honey or grave syrup

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Surf and turf 

filet Mignon

Beef fillet, shrimp, mushroom, onion and pepper.

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Osumashi

Harusame noodles, surimi, shrimp,salmon, octopus, mahi mahi,cambray onion, chives and sesame seed.

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Gyozas

Fried or Steamed

choose between, vegetarian,ground beef or shrimp.

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Edamames

Grilled or steamed

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Sangria

Maracuya

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White Snail

Ceviche

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Rib Eye

Salad and potato

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Paella

Grilled or steamed

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Shrimp Bucket

Whith  a  delicious 3 mayonese

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Grilled Artichoke

Whith Tartara Sauce

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