Salmon in white wine in a radish crust with cucumber, tomato and sesame salad with soy, on a bed of spinach, cherry tomato and carrot.

Breaded shrimp with coconut on cucumber, carrot and lettuce salad, accompanied by sweet and sour sauce

Fish and shrimp cured in lemon, with red onion, cilantro, green pepper, serrano chili, tomato, mango and avocado.

Grilled curry chicken skewer bathed in teriyaki sauce, accompanied by white rice and peanut sauce

With avocado and refried beans

Sunflower and pumpkin seed crust base, with raw vegan mozzarella cheese sauce, raw vegan pesto, pepper, arugula and sunflower sprouts

Rice noodles in teriyaki sauce accompanied by mushrooms, sweet potato, tofu, wakame seaweed, edamame, cherry tomatoes and wasabe veganaise sprinkled with black sesame seeds.

The burger that started it all!
Fresh beef burger, Applewood bacon, Tillamook® cheddar cheese, crispy onion rings, lettuce leaves and ripe tomatoes.

Thick-cut salmon, flamed and glazed with sweet miso sauce and truffle aioli

The perfect combination of crispy fried rice, avocado, tuna, creamy spice, capelin fish masago and truffle oil.

Savory teriyaki stir fry on a bed of brown rice with organic tofu, broccoli, mushrooms, carrot and bell pepper, topped with avocado and cashews.

with garlic, alfalfa sprouts and asparagus.

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Radish gremolata, watermelon, alfalfa sprouts and cherry tomato.

Rib Eye wrapped in asparagus with teriyaki sauce