Los de Pescado was born in Cancún with a simple idea: to bring the fresh flavor of the sea to the table, without complications and with the seasoning that identifies us as Mexicans. Our tacos, ceviches, burros, and other dishes are proof that authenticity needs no disguise: just fresh ingredients, honest recipes, and the passion of a team that loves what they do.

From a wooden cart in 2004, today we are a family of restaurants that grows both in Mexico and abroad, bringing the joy of sharing, the quality that inspires confidence, and the spirit of the Caribbean to every place we go.

You come here to eat delicious food, to feel at home, and to discover that a fish taco can be much more than food: it can be an experience that unites, surprises, and always leaves you wanting to come back.