Parrilla San Miguel is much more than a taqueria; it's a place where grilling tradition and the essence of the Mexican taco merge. Upon entering, the intoxicating aroma of charcoal and grilled meat welcomes you, along with a gesture of hospitality that makes all the difference: a generous snack of house-made charro beans, a comforting and flavorful stew.

The soul of this place resides in its tacos. Here, purists will find the traditional al pastor taco, prepared using the classic vertical rotisserie technique, where the finely marinated cut of pork is seared to perfection, served on a soft corn tortilla, and topped with pineapple, onion, and cilantro. But the true jewel in the crown is the innovative trompo negro taco, a unique creation where the al pastor is marinated in a secret recipe with dark chilies that give it a deep color and an intense, smoky, and slightly sweet flavor.

For those seeking variety, the grill also offers a carefully curated selection of other cuts of meat, from succulent flank steak to succulent cuts, always with the unmistakable touch of charcoal. Parrilla San Miguel is not just a meal; it's a meat experience and a celebration of the rich flavors of Mexico.